Private Chef & Catering for your Special Event

I am a qualified chef with a particular interest in classical European dishes with a twist. I also like to focus on plant based menus and offer inventive and original alternatives to meat based options.

We provide a private dining service in your home or at a venue of your choosing. This includes, menu design, chef for the event, waiting services, advice on wine choices and of course clearing up afterwards.

We also provide a catering boxed delivery service delivered to you. Items can be ready to serve or may require some re heating in an oven or microwave. In addition we can supply serving plates and dishes on request.

Contact me for menus - Private Dining Menu / Buffet Menus / Canape Menus

If you are holidaying in the area and would like a holiday chef for an evening or a week with a menu tailored to your exact specifications then I would love to hear from you.

Prices are between £55 to £100 per head.

Please contact me to chat through the options available to you.

Contact info@oldschoolhousedinners.co.uk

Sample Menu - Dinner for 8 People

Butternut Squash & Gruyere Cheese Gougere Canape

Pan Roasted Scallops served with Cauliflower Puree, Hazelnuts, Apple and a Split Basil & Cream Oil

Beef Wellington served with Potato Terrine, Celeriac Puree & Roasted Carrots

Chocolate & Pear Dacquoise

Sample Menu - Dinner for 6 People

Twice Baked Cheese Souffle with Red Salsa & Homemade Breads

Assiette of Lamb - Rack of Lamb, Luxury Shepherds Pie, Lamb & Feta Bonbon served with Carrot Puree & Smoked Cabbage

Opera Cake with Cream

Sample Menu - 60th Birthday Party for 25 Tapas Style

Spinach Stuffed Gozleme Flatbreads

Hot Chorizo in Sherry

Grilled Chilli Squid

Chicken with Preserved Lemons & Olives

Tortilla

Aubergine & Red Pepper Salad

Patatas Bravas

Paella - Seafood and a Vegan Paella

Tart Citron

Irish Cheese Board

Raspberry Mousse & Chocolate Entremet

Sample Menu - Bespoke Dine at Home 8 People

Chicken Liver Parfait or Duck Ham with Pear Chutney & Homemade Breads

Salmon En Croute with Crushed New Potatoes, Asparagus & Pea Puree

Tiramisu or Chocolate Profiteroles